Scott Nadison, CEO, Mother Murphy’s Laboratories

The Business of Flavoring Foods

Mother Murphy’s is a food flavoring business.  It’s family-owned and operated right here in Greensboro since 1946. They flavor beverages, food, and pharmaceutical products shipping to over 30 different countries around the world. Their innovative in-house chemists are always developing and seeking new flavor extracts and powdered flavorings to add to their library of more than 60,000 flavors.

Scott joined Mother Murphy’s Laboratories in August as its Chief Executive Officer. Prior to coming to Greensboro, Scott served in various commercial leadership and general management roles in the Flavor and Seasoning industries for 30 years. He earned a Master’s in Business Administration at the Stern School of Management and Bachelor of Art degrees in Economics and Psychology.

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